自助火锅 · 任你吃
All You Can Eat Hot Pot
One price for hot pot, the whole table — plus a traditional à la carte course if you’d rather order by the dish. Three ways to feast.
全菜单 · The Full Table
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All You Can Eat
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$31.99 午餐 lunch
$37.99 晚餐 dinner
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The whole menu, unlimited — premium meats, fresh seafood, handmade sides, seasonal vegetables and noodles. 整桌任你点，慢慢享用。
肉食控 · For the Meat Lovers
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All You Can Eat · Meat
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$20.99 起 · Tier 1, one meat type
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Unlimited premium cuts — brisket, pork belly, lamb and more, sliced fresh all day. Tier 2 任选肉品 any meat, freely — $23.99 weekday / $25.99 weekend.
单点 · Traditional À La Carte
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À La Carte
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$64.99 起 · course for two
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Prefer to order by the dish? A course for two with some of our most popular plates. 双人套餐，精选人气菜品。
90-minute order time · 90分钟点餐
2 guests — 10 items per order · 3 or more — 15 items · 双人10道，三人以上15道
Kids under 10 half price · 儿童半价
Our Story
A Taipei table, set in the Loop
Umami Seasons Hotpot opened on Delmar in 2024 to share Taipei-style hot pot — warm, unhurried, and made for sharing.
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Where Chinese hot pot can be loud and large, the Taiwanese table is intimate. Our menu turns with the seasons, with rotating broths and premium cuts plated with care on custom induction tables.
“In Taiwan, we care about plating and the way food is presented.”
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Umami Seasons Hotpot
Our Signature
火山
The Brisket Volcano
Hand-sliced brisket stacked into a smoking peak and finished tableside with a dramatic cloud of mist. Our most photographed plate — and the one guests come back for.
$19.99 | Premium Platter · Serves 2–3
The Experience
An upscale take on hot pot
Everything cooks at your table, at your pace — you choose the broths, the cuts, and the sauces that make it yours.
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Seasonal Broths
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Choose up to two for your yin-yang pot — the line-up rotates through the year.
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Premium Cuts
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Our signature Volcano, the 1-meter brisket platter and A5 Wagyu — hand-sliced daily.
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Your Own Burner
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Every table has its own induction cooker. Cook exactly to your taste.
Choose Your Broth
Up to two per pot
Our yin-yang pots let you pair a fiery broth with a gentle one. The line-up rotates with the seasons.
重慶鴛鴦辣鍋
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Chongqing Butter
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Numbing and fragrant, built on chili and Sichuan peppercorn.
Signature · Spicy
壽喜燒
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Japanese Sukiyaki
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Sweet-savory and gentle — an everyone favorite.
Mild · GF
花膠雞
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Imperial Golden Chicken
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Slow-simmered, silky chicken collagen broth.
Rich · GF
韓式泡菜
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Korean Kimchi
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Tangy, warming, with a little funk.
Medium
番茄
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Pure Tomato
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Bright and comforting — kid approved.
Mild · GF
香菇
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Mushroom & Herb
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Earthy and savory, deeply umami.
Vegan · GF
滋補
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Nutritious Herbal
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Ginger and herbs, quietly restorative.
Mild · GF
味噌
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Miso Essence
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Mellow Japanese miso depth.
Mild
The Menu
Three ways to feast
Go all-in on the whole menu, focus on unlimited premium meats, or order traditional à la carte. Either way, the whole table shares.
All You Can Eat
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The Whole Menu
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$31.99 / $37.99
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Per person · lunch / dinner · meats, seafood, veg & more
All You Can Eat Meat
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Unlimited Bento
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from $20.99
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Tier 1 one meat · Tier 2 $23.99 / $25.99 any meat
Traditional À La Carte
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Course for Two
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from $64.99
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Order by the dish — a course for two with our most popular plates
Two-broth pot · premium meats · seafood · veg · drinks & more
The Table
Plated with care
Guests Say
★★★★★
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“Cozy and welcoming, and the broth had so much flavor. We will be back.”
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Google review
★★★★★
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“Fresh ingredients and a kind, attentive staff — a great hot pot night.”
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Yelp review
★★★★★
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“Beautiful plating and rotating broths. The volcano platter is a must.”
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Guest on the Loop
Visit Us
On the Delmar Loop
Hours
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Mon – Thu · 11:30 AM – 9:00 PM
Fri – Sun · 11:30 AM – 9:30 PM
Book your table instantly through Google — or message us on Instagram and we’ll take care of the rest.
