About Us
Ichimi 拉麵主打濃郁湯頭與手工拉麵，精選食材結合日式職人精神，帶給饕客原汁原味的拉麵體驗。無論是叉燒、溏心蛋還是湯頭細節，都呈現對美味的堅持與專業。
我們的理念
Ichimi拉麵店與一般餐廳不同，
將美味全數傾注於一個碗中。
無論男女老少，
都能用合理的價格飽餐一頓。
我們希望從日本，
將拉麵飲食文化的美妙之處傳遞給全世界。
用一碗拉麵，讓全世界感動。
我們麵屋Ichimi 以這項理念製作拉麵至今。
Ichimi Ramen specializes in rich broth and handmade noodles, using carefully selected ingredients and the spirit of Japanese craftsmanship to provide diners with an authentic ramen experience. From the char siu and soft-boiled egg to the smallest details of the broth, every aspect reflects a dedication to deliciousness and professionalism.
Our Philosophy
Ichimi Ramen differs from typical restaurants,
pouring all the deliciousness into one bowl.
For everyone, young and old,
a satisfying meal at a reasonable price.
We hope to spread the beauty of ramen culture from Japan to the world.
To touch the world with a bowl of ramen.
We at Ichimi Ramen House have been making ramen with this philosophy ever since.